Discover our specialities

Fresh, Belgian-sourced chicken is delivered three times a week to our restaurants. It features a spice mix made to a secret recipe only known by our chefs!

Fresh, Belgian-sourced chicken is delivered three times a week to our restaurants. It features a spice mix made to a secret recipe only known by our chefs!

Fresh, Belgian-sourced chicken is delivered three times a week to our restaurants. It features a spice mix made to a secret recipe only known by our chefs!

After being infused with their famous spice mix, our Wings are breaded three times a day, just before being cooked.

Our Croustys are pressure-cooked to get the most flavourful result: soft, cooked to the centre, but also healthier due to their lower fat content.

The recipe of success for our flavourful nuggets? Their crispy breaded outside and their tender, 100% chicken breast centre!

The Hector Tenders are chicken breasts... and nothing but chicken breasts, coated in crispy breadcrumbs.

Hector’s Chicken Burgers are chicken breasts that owe their unique taste to Hector Chicken’s one-of-a-kind spice mix.

Served in a light and tasty roll, our Chicken Rolls are filled with Hector’s famous Tenders: chicken breasts with a tender centre!

Another essential element of the Hector Chicken menu! Chicken marinated by our chefs, with a side of white cabbage and a delicate yoghurt sauce.

An iconic dish in our restaurants, our authentic vol-au-vent has been entirely homemade since 1994!

Hector also serves the flavours of the sea with this filling Fish & Chips. The fish is marinated and breaded in our own kitchens.

It's true that Hector is all about chicken, but it also serves carefully selected fish, coated in crispy breadcrumbs. Savour it between two slices of soft bread.